食品词典中的关于的专业释义： | |
英文名称 | 中文名称 |
| amylolytic enzyme | 淀粉分解酶；淀粉糖化水解酶 |
| antienzyme | 抗酶 |
| apoenzyme | 酶蛋白；辅酶蛋白质部分 |
| cellulolytic enzyme | 纤维素（分解）酶 |
| clotting enzyme | 凝乳酶 |
| coagulating enzyme | 凝结酶 |
| cobamide coenzyme | 钴胺素辅酶；钴胺酰胺辅酶 |
| coenzyme | 辅酶 |
| condensing enzyme | 缩合酶；柠檬酸合成酶 |
| constitutive enzyme | 组成酶；原有酶 |
| Converzyme | 转换酶〔一种糖化酶的商品名称〕 |
| cytolytic enzyme | 细胞溶解酶 |
| deamidizing enzyme | 脱酰胺酶 |
| deaminase coenzyme | 脱氨基辅酶 |
| desmoenzyme | 不溶酶；结合酶 |
| dialyzable enzyme | 辅酶 |
| diastatic enzyme | 糖化酶 |
| digestive enzyme | 消化酶 |
| ectoenzyme | 胞外酶 |
| endocellular enzyme | 胞内酶 |
| 更多专业词汇>> | |
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